That sticky film isn't dirt. It's cooked-on grease.
Every time you cook, aerosolised oil lands on your hood, tiles and stovetop and bakes on a little harder. All-purpose sprays slide straight off it — which is why you end up scrubbing. A clinging foam that stays put and breaks it down chemically is the difference between wiping and fighting.
Degreasing, minus the scrubbing
One formula, one job: dissolving cooked-on kitchen grease.
Try it on your worst surface first
Start with the range hood you've given up on. If you're not staring at bare metal 60 seconds later, send it back — every order is covered by a 30-day money-back guarantee and tracked shipping.